Easy Creamy Italian Dressing

Easy Creamy Italian Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    528

Elevate your salads with this luscious and vibrant Italian dressing, a harmonious blend of tangy citrus, rich vinegar, and the aromatic kiss of oregano and garlic. Its creamy texture will transform any salad into a gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    124 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the mayonnaise, red wine vinegar, lemon juice, vegetable oil, water, Worcestershire sauce, sugar, oregano, and chopped garlic. (2 minutes)

Image Step 02
02 Step

Recipe View 30 mins Continue whisking until all ingredients are thoroughly combined, creating a smooth and emulsified dressing. (1 minute)

Image Step 03
03 Step

Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 04
04 Step

Recipe View Before serving, whisk the dressing again to ensure it is smooth and creamy. (30 seconds)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of Dijon mustard.
Adjust the amount of sugar to your preference – some may prefer a slightly tangier dressing.
Freshly minced garlic will provide a more robust flavor compared to pre-minced garlic.
This dressing can be stored in an airtight container in the refrigerator for up to 5 days.

Carli Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 176 Ratings)
Total Reviews: (6)
  • Nella Paucek

    Super easy to make and tastes amazing! Will definitely make again.

  • Kasey Mann

    My kids usually hate salad, but they loved it with this dressing!

  • Francis Paucek

    I found it a bit too tangy for my taste, so I added a touch more sugar.

  • River Lowe

    I added a little Dijon mustard for extra tang, and it was delicious!

  • Gia Ryan

    I used honey instead of sugar, and it gave the dressing a lovely floral note.

  • Amelie Barton

    This dressing is so much better than store-bought! The fresh lemon juice really makes a difference.

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