For a tangier dressing, add a splash of lemon juice. If you prefer a sweeter dressing, increase the sugar to 1.5 tablespoons. Fresh herbs, such as basil or parsley, can be added for extra flavor.
Lite Italian Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS163
Elevate your salads with this vibrant, homemade Lite Italian Salad Dressing. A harmonious blend of tangy and savory notes, it's the perfect complement to crisp greens and garden vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Saturated Fat3 g
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Sodium233 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, combine the apple cider vinegar, extra virgin olive oil, and corn oil. (2 minutes)
02 Step
Recipe View 1 mins Add the white sugar, ground black pepper, dried oregano, and salt to the bowl. (1 minute)
03 Step
Recipe View 3 mins Whisk all ingredients together vigorously until the dressing is well emulsified. (3 minutes)
04 Step
Recipe View 1 mins Taste and adjust seasonings as needed. (1 minute)
05 Step
Recipe View 1 mins Pour into an airtight container and store in the refrigerator for up to 2 weeks. (1 minute)
06 Step
Recipe View Shake well before each use to re-emulsify.
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Philip Frami
Jul 30, 2024I added a clove of minced garlic and it was amazing!
Edgar Sauer
Apr 17, 2024So easy to make and perfect for my summer salads.
Sabryna Lind
Feb 20, 2024This dressing is so much better than store-bought! It's light and flavorful, and I love that I can control the ingredients.