Easy Curry Couscous

Easy Curry Couscous
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    568

Infuse your table with this vibrant Curry Couscous, a symphony of textures and flavors that dances between nutty, sweet, and savory. Perfect alongside grilled lamb, seafood, or as a light vegetarian dish, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    0 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    1131 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large bowl, gently pour the couscous, preparing it for its aromatic bath. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a saucepan, whisk together the chicken stock, curry powder, salt, pepper, olive oil, and golden raisins. Bring this fragrant mixture to a rolling boil. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Remove from heat and immediately pour the boiling liquid over the couscous, ensuring it's fully submerged. Seal the bowl tightly with plastic wrap, creating a steam-filled haven for the couscous to absorb all the delicious flavors. Let it rest and hydrate for 10 minutes. (Rest time: 10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fluff the couscous with a fork, separating the grains and releasing the fragrant steam. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle generously with freshly chopped cilantro and toasted slivered almonds, adding a final flourish of freshness and crunch. Serve immediately and enjoy! (Prep time: 1 minute)

For an extra layer of flavor, try using coconut milk instead of chicken stock.
Add a squeeze of fresh lemon juice at the end to brighten the flavors.
Feel free to experiment with different types of nuts, such as pistachios or walnuts.
If you don't have golden raisins, regular raisins work just as well.

Estrella Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 189 Ratings)
Total Reviews: (4)
  • Vivianne Kertzmann

    I love how versatile this couscous is. I've served it with chicken, fish, and even just on its own as a light lunch.

  • Courtney Wilkinson

    Toasting the almonds is a must! It really elevates the dish.

  • Vivien Cassin

    This recipe is so easy and delicious! I made it for a potluck, and everyone raved about it.

  • Lexi Torphy

    The golden raisins add a lovely sweetness that complements the curry powder perfectly.

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