For an extra layer of flavor, try using coconut milk instead of chicken stock. Add a squeeze of fresh lemon juice at the end to brighten the flavors. Feel free to experiment with different types of nuts, such as pistachios or walnuts. If you don't have golden raisins, regular raisins work just as well.
Vivianne Kertzmann
Jan 16, 2025I love how versatile this couscous is. I've served it with chicken, fish, and even just on its own as a light lunch.
Courtney Wilkinson
Apr 11, 2024Toasting the almonds is a must! It really elevates the dish.
Vivien Cassin
Mar 16, 2024This recipe is so easy and delicious! I made it for a potluck, and everyone raved about it.
Lexi Torphy
Jan 25, 2023The golden raisins add a lovely sweetness that complements the curry powder perfectly.