For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a hint of lemon zest during the mixing process. If you don't have an electric mixer, you can use a whisk, but it will require significantly more effort and time to achieve stiff peaks. This cream is best consumed within 2-3 days of making it, as it may start to lose its texture over time.
Easy Devonshire Cream
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING16 People
-
VIEWS708
Indulge in the velvety decadence of homemade Devonshire cream, a luscious accompaniment to scones or a delightful dip for sun-ripened berries. This remarkably simple recipe requires no cooking, delivering a taste of English luxury with minimal effort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol26 mg
-
Protein1 g
-
Saturated Fat5 g
-
Sodium31 mg
-
Sugar1 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a mixing bowl, combine the softened cream cheese, sugar, and salt. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Using an electric mixer on medium speed, beat the mixture until it is smooth and creamy, ensuring no lumps remain. (Mixing time: 3-5 minutes)
03 Step
Recipe View 1 mins Gradually pour in the chilled heavy cream while continuing to beat on medium-high speed. (Adding cream: 1 minute)
04 Step
Recipe View 6 mins Continue beating until stiff peaks form. Be careful not to overbeat, as this can cause the cream to separate. (Beating time: 5-7 minutes)
05 Step
Recipe View 30 mins Serve immediately for the ultimate freshness, or chill for at least 30 minutes to allow the flavors to meld and the cream to thicken further. (Chilling time: 30+ minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lina Cruickshank
Jun 30, 2025Mine didn't get as stiff as I expected, but it still tasted amazing. I think my cream cheese wasn't soft enough to start with.
Herbert Champlin
Jan 27, 2025This recipe is a lifesaver! I needed Devonshire cream in a pinch and this was so quick and easy.
Myah Stehrroberts
Jun 1, 2024So much better than store-bought!
Eloise Muellergutkowski
Apr 27, 2023I added a little vanilla and it was divine! Definitely making this again.