For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. Serve grilled RamJam Chicken with rice, quinoa, or a fresh salad for a complete and satisfying meal. The marinade is also delicious with other proteins such as pork tenderloin or shrimp.
RamJam Chicken
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME3 hrs 35 mins
-
SERVING8 People
-
VIEWS1.2K
Infuse your chicken with an unforgettable savory-sweetness! This vibrant marinade transforms ordinary chicken into an extraordinary culinary experience. Prepare for a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol134 mg
-
Fiber0 g
-
Protein50 g
-
Saturated Fat2 g
-
Sodium568 mg
-
Sugar0 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, resealable plastic bag or non-reactive container, whisk together the soy sauce, white wine, lemon juice, vegetable oil, Italian-style seasoning, grated ginger, crushed garlic, onion powder, and black pepper. (5 minutes)
02 Step
Recipe View Add the chicken strips to the marinade, ensuring they are fully coated. Seal the bag or cover the container, and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (3 hours-overnight)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat. While the grill is heating, thread the marinated chicken strips onto skewers. (10 minutes)
04 Step
Recipe View In a small saucepan, pour the remaining marinade. Bring it to a rolling boil over high heat and continue boiling for 2-3 minutes to ensure it is thoroughly cooked. (5 minutes)
05 Step
Recipe View Lightly oil the grill grate to prevent sticking. Grill the chicken skewers for approximately 8-10 minutes per side, basting frequently with the boiled marinade. Continue cooking until the chicken is cooked through and the juices run clear when pierced with a fork. (16-20 minutes)
06 Step
Recipe View Remove the chicken skewers from the grill and let them rest for a few minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hannah Crist
May 21, 2025This chicken was a HUGE hit! My family devoured it. The marinade is so flavorful and easy to make.
Warren Mcglynn
Apr 21, 2023I added a little bit of honey to the marinade for a touch of sweetness, and it was perfect!
Allen Baumbach
Mar 12, 2023I was skeptical about boiling the marinade for the basting sauce, but it really did make a difference. The flavors were concentrated and amazing!
Jules Stamm
Jan 30, 2022I marinated the chicken overnight, and it was so tender and juicy. This is definitely going into my regular rotation!