For optimal flavor, consider using a high-quality ranch dressing mix with natural ingredients. If you prefer a spicier kick, increase the amount of cayenne pepper to your liking. Smoked paprika also makes a great addition. Ensure the chicken is cooked to a safe internal temperature to prevent foodborne illness. Serve the grilled chicken drumsticks with your favorite sides, such as grilled vegetables, potato salad, or corn on the cob, for a complete and satisfying meal.
Easy Grilled Chicken Drumsticks
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS16
Elevate your grilling game with these succulent chicken drumsticks, infused with a zesty ranch-inspired marinade. A delightful balance of savory and subtle heat, perfect for warm-weather gatherings and guaranteed to please both young and seasoned palates alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol64 mg
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Protein19 g
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Saturated Fat3 g
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Sodium592 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable bag, place the chicken drumsticks. Drizzle with olive oil, ensuring each drumstick is lightly coated. (5 minutes)
02
StepAdd the ranch dressing mix, cayenne pepper, salt, and black pepper to the bag. Seal tightly, removing any excess air. Gently massage the mixture into the drumsticks, ensuring they are evenly coated in the marinade. (5 minutes)
03
StepRefrigerate the chicken drumsticks in the marinade for at least 30 minutes, or up to 1 hour, allowing the flavors to fully meld. (30-60 minutes)
04
StepPreheat an outdoor grill to medium heat (approximately 350-400°F or 175-200°C). Lightly oil the grill grate to prevent sticking. (10 minutes)
05
StepRemove the chicken drumsticks from the bag, discarding the marinade. Arrange the drumsticks on the preheated grill, ensuring they are not overcrowded. (5 minutes)
06
StepGrill the chicken drumsticks, turning occasionally, until an instant-read thermometer inserted into the thickest part of a drumstick registers at least 165°F (74°C). This should take approximately 20 to 25 minutes, depending on the grill and the size of the drumsticks. (20-25 minutes)
07
StepOnce cooked through, remove the chicken drumsticks from the grill and let them rest for 5 to 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Sedrick Franecki
Jun 28, 2025I added a little bit of brown sugar to the marinade for extra sweetness. It was a hit!
Karley Considine
Jun 25, 2025The cayenne pepper gives it just the right amount of heat. I'll definitely be making this again!
Donald Moore
Jun 18, 2025This recipe is so easy and the chicken is incredibly juicy! My kids devoured it.
Rogelio Dubuque
Jun 4, 2025I marinated the chicken for an hour and it was so flavorful. Thanks for sharing this awesome recipe!
Susana Frami
Jun 2, 2025This is my new go-to recipe for grilled chicken drumsticks. It's foolproof and always turns out great.
Neva Gutmann
May 23, 2025I love the simplicity of this recipe. The ranch dressing mix adds a unique flavor that's both comforting and delicious.
Ubaldo Schultz
May 17, 2025My husband raved about these drumsticks! They're perfect for a quick and easy weeknight meal.
Rubye Koelpin
May 16, 2025I usually don't like ranch dressing but this recipe made me a believer! The chicken was amazing.