For enhanced flavor, consider adding a squeeze of fresh lemon juice and a sprinkle of grated Parmesan cheese immediately after grilling. If you don't have grill seasoning, a simple combination of salt, pepper, garlic powder, and dried herbs like oregano and thyme works wonders. To avoid soggy zucchini, ensure the grill is hot and avoid overcrowding the grates. Grilling in batches is recommended.
Damion Tillman
May 27, 2025The grill seasoning really elevates the flavor. I added a bit of red pepper flakes for a little heat.
Karli Ruecker
May 20, 2024My family loves this! It's a great way to get my kids to eat their vegetables.
Gianni Luettgen
May 19, 2024This recipe is so easy and the zucchini turned out perfectly!