For a thicker consistency, use slightly less almond milk. If you prefer a sweeter taste, add more maple syrup or a touch of honey. Experiment with different toppings like fresh berries, chopped nuts, or a sprinkle of cinnamon before serving.
Wake up to a delightful and nourishing breakfast with these simple no-cook overnight oats. A touch of sweetness and a hint of vanilla transform this into a gourmet experience, ready to fuel your day. Feel free to explore variations with your favorite fruits, seeds, and nut butters!
Begin by placing 3 to 4 slices of banana at the base of a jar or container. (Prep time: ~2 minutes)
Layer 1 1/2 teaspoons of almond butter, 1/2 teaspoon of chia seeds, and 1/2 cup of rolled oats on top of the banana slices. (Prep time: ~3 minutes)
Repeat the layering process with the remaining almond butter, chia seeds, and oats, ensuring you leave approximately a 1-inch gap at the top of the jar. (Prep time: ~3 minutes)
In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract until well combined. (Prep time: ~2 minutes)
Pour the almond milk mixture over the layered oats, leaving about a 1/2-inch gap at the top to allow for expansion as the oats soak. (Prep time: ~1 minute)
Gently insert a knife or fork vertically through the jar, ensuring the milk mixture permeates all layers of oats for even soaking. (Prep time: ~1 minute)
Seal the jar tightly with a lid and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (Chill time: 4+ hours)
For a thicker consistency, use slightly less almond milk. If you prefer a sweeter taste, add more maple syrup or a touch of honey. Experiment with different toppings like fresh berries, chopped nuts, or a sprinkle of cinnamon before serving.
Ebony Kris
Jun 12, 2025I love how customizable this is. I've tried it with blueberries and peanut butter, and it was amazing!
Cullen Mueller
Mar 28, 2025This recipe is a game-changer! So easy to prep the night before, and it's a delicious and healthy breakfast I actually look forward to.
Marta Kunze
Mar 28, 2025The vanilla extract really elevates the flavor. It tastes like a treat, even though it's healthy.
Garry Dicki
Feb 20, 2025I found that 4 hours was enough time for the oats to soften to my liking. Great recipe!