For a deeper caramel flavor, try using dark brown sugar. If the buttercream is too thick, add a teaspoon of soy milk at a time until desired consistency is reached. If too thin, add more confectioners' sugar. Ensure the caramel mixture is completely cool before adding it to the shortening mixture to prevent melting. For the best results, use a high-quality vegan margarine.
Vegan-Friendly Caramel Buttercream
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS57
Indulge in the decadent allure of our Vegan-Friendly Caramel Buttercream. This luscious frosting boasts a rich, caramelly flavor profile, elevating any dessert it graces. Whether adorning a simple chocolate cake or adding a touch of autumnal sweetness to an apple creation, this buttercream is sure to delight. This recipe yields enough to generously frost a two-layer cake or a batch of 24 cupcakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Protein0 g
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Saturated Fat3 g
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Sodium71 mg
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Sugar46 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the vegan margarine and brown sugar. (2 mins)
02 Step
Recipe View 5 mins Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Continue cooking for 1 minute, or until the mixture turns a deep caramel color. (5 mins)
03 Step
Recipe View 10 mins Remove from heat and immediately whisk in the soy milk and vanilla extract until smooth and emulsified. Set aside to cool completely. (10 mins)
04 Step
Recipe View 3 mins In a large mixing bowl, beat the vegetable shortening and 2 cups of the sifted confectioners' sugar together until light and fluffy. (3 mins)
05 Step
Recipe View 5 mins Gradually add the cooled caramel mixture to the shortening mixture, alternating with the remaining confectioners' sugar, beating well after each addition until smooth and creamy. Adjust the amount of confectioners' sugar to reach your desired consistency. (5 mins)
06 Step
Recipe View 3 mins Once all ingredients have been added, whip the buttercream on high speed for 2-3 minutes until light and airy. (3 mins)
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Reid Lowe
Jan 31, 2025The instructions were clear and easy to follow, even for a beginner baker like me.
Shaina Reinger
Jan 11, 2025This recipe is a game-changer! The caramel flavor is incredible, and it's so easy to make.
Luigi Murphy
Jan 1, 2025As a non-vegan, I was surprised by how delicious this buttercream is. I actually prefer it to traditional buttercream now!
Javon Mills
Nov 8, 2024I've made this buttercream several times, and it's always a hit. Everyone loves it!