For a smoother sauce, you can simmer it gently on the stovetop for 10-15 minutes after mixing. Consider adding a pinch of smoked paprika for a deeper, richer flavor. This sauce pairs perfectly with grilled meats, vegetables, tacos, or as a condiment for sandwiches. Keeps well in the refrigerator for up to 2 weeks.
Easy Homemade Chili Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS115
Elevate your everyday meals with this vibrant and zesty homemade chili sauce. Crafted with pantry staples, this recipe offers a customizable heat and flavor profile, surpassing store-bought alternatives in both taste and affordability.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Sodium131 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized mixing bowl, combine the tomato sauce, brown sugar, distilled white vinegar, chili powder, allspice, garlic powder, and onion powder. (Prep time: ~2 minutes)
02 Step
Recipe View Whisk all ingredients together until thoroughly combined and the brown sugar has fully dissolved. (Mixing time: ~3 minutes)
03 Step
Recipe View Taste and adjust the seasoning as needed. For a sweeter sauce, add more brown sugar. For a spicier sauce, add a pinch of cayenne pepper or more chili powder. (Taste testing and adjustment: ~2 minutes)
04 Step
Recipe View Transfer the chili sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigeration: ~30 minutes)
05 Step
Recipe View Serve chilled or at room temperature. Enjoy!
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Please Rate
Ernest Schamberger
Apr 7, 2025So easy to make and tastes fantastic! My family loves it on everything.
Cortez Carter
Feb 10, 2025I added a little bit of cayenne pepper and it gave it the perfect kick! This recipe is a keeper.
Coleman Prosacco
Sep 2, 2024This chili sauce is so much better than anything I can buy at the store! I love that I can control the sweetness and spice levels.