For an extra layer of flavor, try adding a clove of minced garlic to the potato mixture. Feel free to experiment with different types of cheese, such as Gruyere or pepper jack. To make this dish ahead of time, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. If you like a crispier topping, broil the casserole for the last minute or two, watching carefully to avoid burning.
Easy Loaded Baked Potato Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS294
Indulge in a creamy, comforting embrace with this loaded baked potato casserole. Imagine fluffy Yukon Gold potatoes melding with smoky bacon, sharp Cheddar, and fresh green onions – a symphony of flavors in every bite. This dish is perfect for family gatherings, potlucks, or simply a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol42 mg
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Fiber2 g
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Protein13 g
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Saturated Fat8 g
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Sodium542 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
03 Step
Recipe View 30 mins Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot to dry. (30 minutes)
04 Step
Recipe View 10 mins Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. (10 minutes)
05 Step
Recipe View 5 mins Drain bacon on a paper towel-lined plate; crumble and set aside. (5 minutes)
06 Step
Recipe View 10 mins Combine 1 1/2 cups Cheddar cheese, evaporated milk, 1/2 cup green onions, sour cream, 1/2 of the crumbled bacon, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. (10 minutes)
07 Step
Recipe View 5 mins Spread mixture into the prepared baking dish. (5 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for 25 minutes. Sprinkle with remaining Cheddar cheese, green onions, and bacon. Return to the oven and continue baking until cheese is melted, about 5 minutes more. (30 minutes)
09 Step
Recipe View 5 mins Serve hot and enjoy! (5 minutes)
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Katrina Mann
Jun 20, 2025I added some roasted garlic to the potatoes, and it took this dish to the next level! Thanks for the inspiration!
Dale Borer
Aug 10, 2024I've made this recipe several times, and it's always a crowd-pleaser. I sometimes add a dash of hot sauce for a little kick.
Pearl Kassulke
Apr 5, 2024Super easy to make, and the kids devoured it! A definite keeper for busy weeknights.
Francisca Waters
Mar 2, 2024This casserole was a huge hit at our family gathering! Everyone loved the creamy texture and the generous toppings.