For an even smoother soup, use an immersion blender to partially blend the soup before adding the cheese. Be careful not to over-blend, you want some texture! Feel free to add a pinch of red pepper flakes for a subtle kick. Garnish with extra crispy bacon and a dollop of sour cream or Greek yogurt for a more decadent experience.
Easy Low-Carb Keto Broccoli Cheddar Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS64
Indulge in the creamy embrace of this effortless, keto-friendly Broccoli Cheddar Soup – a velvety symphony of tender broccoli florets and sharp cheddar, perfect for warming you from the inside out on chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol116 mg
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Fiber2 g
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Protein17 g
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Saturated Fat22 g
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Sodium603 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
02
Step
15 mins
Pour in the vegetable broth and heavy cream. Add the chopped broccoli. Bring the mixture to a gentle boil, then reduce the heat and simmer until the broccoli is tender, approximately 15 minutes.
03
StepGradually add the shredded Cheddar cheese, stirring constantly until it is completely melted and the soup is smooth and creamy.
04
StepStir in the crispy bacon pieces. Season generously with sea salt and freshly ground black pepper to enhance the flavors.
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Delilah Stroman
May 12, 2025A great way to use up leftover broccoli.
Ofelia Balistreri
May 8, 2025I added a little bit of nutmeg and it was perfect!
Juwan Johns
Mar 22, 2025This soup is so rich and satisfying. Perfect for a cold day!
Lelah Mclaughlin
Jan 25, 2025I found that using a good quality cheddar made all the difference.
Elian Skilesmraz
Nov 18, 2024Doubled the recipe and it was still gone in one night!
Angie Abshire
Nov 14, 2024This soup is amazing! So easy to make and it tastes like something from a restaurant.
Vincent Leuschke
Oct 23, 2024My kids loved this! Even the broccoli haters.
Jerrold Anderson
Oct 17, 2024This is my new go-to soup recipe. Thanks!