For a richer flavor, use a blend of sharp cheddar and pepper jack cheese. If you prefer a thinner consistency, add a splash of milk or cream. Spice it up with a pinch of cayenne pepper or a dash of hot sauce. To prepare on the stovetop, combine all ingredients in a saucepan over medium-low heat, stirring constantly until the cheese is melted and smooth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Easy Mexi-Cheese Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS27
Indulge in this luxuriously creamy and vibrant cheese dip, perfect for lively gatherings or a comforting game-day treat. Serve it warm or chilled with your favorite tortilla chips, or elevate it to a hearty main course with the addition of savory ground beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol47 mg
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Fiber1 g
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Protein11 g
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Saturated Fat9 g
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Sodium1192 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a microwave-safe bowl, combine the cubed cheese, mushroom soup, and diced tomatoes with green chiles. (2 minutes)
02
Step
0 mins
Cover the bowl and microwave on high for 2 minutes. Remove from microwave and stir well. (30 seconds)
03
Step
5 mins
Continue to microwave in 1 to 2 minute intervals, stirring in between, until the cheese is completely melted and the dip is smooth. (5 minutes)
04
Step
0 mins
Serve immediately while warm, or chill for later enjoyment. Garnish with fresh cilantro or a dollop of sour cream for an extra touch.
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RECIPE REVIEWS
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Please Rate
Jackie Ernser
Jun 11, 2025The recipe was super easy to follow, and the dip tasted amazing! Definitely making this again.
Paxton Schinner
Mar 14, 2025I added a pound of cooked ground beef and it turned it into a delicious and filling meal.
Malika Oreilly
Mar 10, 2025This dip was a huge hit at our party! Everyone loved the flavor and how easy it was to make.