For a richer flavor, use Gruyere or sharp cheddar cheese. Add your favorite vegetables such as mushrooms, spinach, or bell peppers for extra nutrition and flavor. These mini quiches can be made ahead of time and reheated or enjoyed cold.
Easy Mini Quiches
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS462
Delightful bite-sized quiches bursting with savory flavors. Perfect as an appetizer, brunch item, or a quick snack, these mini quiches are incredibly versatile and easy to customize with your favorite fillings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol38 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium261 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease two 24-cup mini muffin pans. (5 minutes)
02 Step
Recipe View 7 mins In a large skillet over medium heat, cook bacon and onion until bacon is crisp and onion is softened, about 5 minutes. Drain excess grease and set aside. (7 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk eggs until lightly beaten. Stir in buttermilk baking mix, parsley, shredded cheese, bacon, and onion. Mix until well combined. (3 minutes)
04 Step
Recipe View 5 mins Spoon the mixture into the prepared mini muffin cups, filling each cup about ¾ full. (5 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the tops are lightly golden brown, 10-15 minutes. (15 minutes)
06 Step
Recipe View 5 mins Let the mini quiches cool in the pan for a few minutes before carefully removing them with a small knife or spatula. (5 minutes)
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Please Rate
Bryce Heidenreich
Jan 14, 2025My kids are obsessed with these! I make a batch every week for their lunches.
Vella Altenwerth
Sep 1, 2024Super easy to make, and they look so elegant on a platter.
Jennie Sporer
Nov 30, 2023These were a huge hit at my brunch! Everyone loved the bacon and cheddar combination.
Lue Larkin
Sep 10, 2023I added a pinch of red pepper flakes for a little kick, and it was perfect!
Arlene Sanford
May 4, 2023I substituted the bacon with spinach and feta, and they were equally delicious!