For a richer flavor, use chicken or vegetable broth instead of water. Experiment with different cheese! Gruyere, Parmesan, or a blend of Italian cheeses work wonderfully. Add a pinch of nutmeg or a sprinkle of red pepper flakes for an extra layer of flavor. To prevent a skin from forming while baking, stir the polenta halfway through the baking time. Polenta is best served immediately but can be refrigerated for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk or broth to restore its creamy consistency.
Easy Oven-Baked Real Polenta (Not Instant)
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS15
Embrace the ease of oven-baked polenta! This creamy, comforting dish requires minimal effort and delivers maximum flavor. Infused with the sweetness of butternut squash, the tang of sour cream, and the sharpness of cheddar, it’s a delightful alternative to the stovetop method. Perfect as a base for roasted vegetables or a hearty side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol34 mg
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Fiber3 g
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Protein11 g
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Saturated Fat8 g
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Sodium533 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously grease a 2-quart casserole dish with cooking spray. (5 minutes)
02
StepPour water into the prepared dish. Gradually whisk in polenta and add salt to taste, ensuring there are no lumps. (5 minutes)
03
StepBake in the preheated oven until the polenta is thickened and creamy, about 40 minutes. (40 minutes)
04
StepRemove from oven and gently stir in mashed butternut squash, sour cream, and grated Cheddar cheese until well combined. (5 minutes)
05
StepReturn to the oven and continue baking until the cheese is melted and bubbly, about 10 minutes more. (10 minutes)
06
StepLet stand for 10 minutes before serving to allow the polenta to set slightly. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Bernhard Gerhold
Jul 1, 2025I added some roasted garlic to the polenta – delicious!
Dorris Christiansen
Jun 29, 2025The baking method makes the polenta so creamy, perfect every time.
Wilma Feeney
Jun 23, 2025My kids even loved this! A great way to sneak in some veggies.
Tanner Gleason
Jun 10, 2025This recipe is so much easier than stirring polenta on the stovetop!
Assunta Corkery
Jun 6, 2025The butternut squash adds a wonderful sweetness.
Anibal Weissnat
May 28, 2025I’ve made this several times, and it's always a hit!