Easy Plum Cake

Sponge Cake

Easy Plum Cake

Easy Plum Cake
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    36

Capture the essence of autumn with this delightful plum cake. A tender, buttery crumb provides the perfect canvas for juicy, ripe plums, their sweetness enhanced by a fragrant dusting of cinnamon sugar. Serve warm with a dollop of crème fraîche for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    77 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    100 mg
  • Sugar
    29 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan. (5 minutes)

02

Step

In a large bowl, cream together the sugar and butter with an electric mixer until light and fluffy. (5 minutes)

03

Step

Add the eggs one at a time, beating well after each addition. (3 minutes)

04

Step

In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

06

Step

Pour the batter into the prepared springform pan and spread evenly. (2 minutes)

07

Step

Arrange the plum halves, cut-side up, on top of the batter. Sprinkle generously with cinnamon sugar. (5 minutes)

08

Step

Bake on the lowest rack of the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 to 50 minutes. (40-50 minutes)

09

Step

Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely. (10 minutes)

10

Step

Serve warm or at room temperature with whipped cream or crème fraîche.

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the batter.
Almond extract also complements the plums beautifully.
If Italian plums are not available, other varieties like black plums or even apricots can be substituted.
To prevent the cake from sticking, line the bottom of the springform pan with parchment paper.

Abigale Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (3)

  • Emilia Metz

    Mar 24, 2025

    This cake was so easy to make and absolutely delicious! My family loved it.

  • Blanca Tillman

    Jan 6, 2025

    I added a splash of almond extract to the batter, and it was amazing!

  • Jocelyn Harber

    Jan 6, 2025

    The cinnamon sugar topping is the perfect touch. Will definitely make this again.

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