For the best flavor, toast the coconut and walnuts before adding them to the topping. This enhances their nutty aroma and adds a delightful crunch. Be careful not to overbake the cake, as it can become dry. Check for doneness with a toothpick, starting at 20 minutes. If the topping starts to brown too quickly under the broiler, move the cake to a lower rack or reduce the broiling time. The cake is best served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days.
Hot Milk Sponge Cake I
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs
-
SERVING9 People
-
VIEWS276
This Hot Milk Sponge Cake, crowned with a luscious broiled coconut topping, is a testament to simplicity and deliciousness. Its tender crumb and sweet, toasted coconut crust make it an irresistible treat for any occasion. A delightfully easy bake, perfect for those craving a touch of homemade comfort.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol57 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium128 mg
-
Sugar31 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, using an electric mixer, beat the eggs on high speed for 4 minutes until light and frothy. Gradually add the granulated sugar, beating for another 4-5 minutes until the mixture is pale and thick. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour and baking powder. Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View In a small saucepan, combine 1/2 cup milk and 2 tablespoons butter. Heat over medium heat until the butter is melted and the mixture is warm but not boiling. Gradually pour the warm milk mixture into the batter, mixing gently until just incorporated. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View Remove the cake from the oven and let it cool slightly while you prepare the topping. Preheat your oven's broiler. (5 minutes)
07 Step
Recipe View In a small bowl, beat together the brown sugar and softened butter until smooth. Gradually stir in the remaining 4 tablespoons of milk until you reach a spreadable consistency. Stir in the toasted coconut and chopped walnuts. (5 minutes)
08 Step
Recipe View Spread the coconut topping evenly over the warm cake. Place the cake under the broiler for 3-4 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning. (4 minutes)
09 Step
Recipe View Remove the cake from the broiler and let it cool slightly before cutting into squares and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hubert Schowalter
May 31, 2025The cake was a little dry, but the flavor was excellent. Next time, I'll try reducing the baking time slightly.
Mary Jast
Sep 17, 2024I added a pinch of cinnamon to the batter, and it gave the cake a lovely warm spice. Highly recommend!
Velda Wuckert
Sep 4, 2024I've made this cake several times, and it's always a hit. My family loves it!
Holly Witting
Mar 24, 2024This cake is so easy to make and incredibly delicious! The coconut topping is the perfect finishing touch.
Dawson Kris
Nov 23, 2023This recipe is a keeper! The instructions are clear, and the cake turned out perfectly.