For a deeper flavor, try adding a few black peppercorns or a bay leaf to the brine. This brine also works well with other cuts of pork, such as tenderloin or loin roast. Adjust brining time accordingly. Ensure your bowl is non-reactive (glass, plastic, or stainless steel) to prevent any unwanted flavors from leaching into the brine.
Easy Pork Brine
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS12
Transform ordinary pork into a succulent masterpiece with this incredibly easy and flavorful brine. A harmonious blend of sweet, savory, and tangy notes, it's the perfect way to infuse moisture and depth into your pork chops, ensuring a tender and delicious result every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber0 g
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Protein1 g
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Sodium11 mg
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Sugar27 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large, non-reactive bowl, combine the brown sugar, salt, mustard powder, and garlic powder. (2 minutes)
02
Step
3 mins
Pour in the apple cider vinegar and stir vigorously until the sugar and salt are completely dissolved. This may take a minute or two. (3 minutes)
03
Step
1 mins
Add the cold water and stir until the brine is uniformly mixed. (1 minute)
04
Step
2 mins
Submerge the pork chops in the brine, ensuring they are fully covered. If necessary, add more water. (2 minutes)
05
Step
2 hrs
Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours for optimal flavor penetration. Do not brine for longer than 4 hours, as the pork can become too salty. (120-240 minutes)
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Asia Oconnell
Jun 27, 2025Simple recipe, great results. Will definitely make this again.
Alexander Becker
Jun 27, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Haven Schoen
Jun 20, 2025I was skeptical about brining, but this recipe is so easy and the results are incredible!
Isai Bayer
Jun 19, 2025This brine is a game-changer! My pork chops were so juicy and flavorful.