For a more complex flavor, consider adding a splash of apple cider vinegar or a pinch of ground cloves. If the sauce becomes too thick, simply add a little more water to reach the desired consistency. This sauce can be made ahead of time and reheated gently before serving.
Easy Raisin Sauce for Ham
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS99
Transform your holiday ham with this simple yet elegant raisin sauce. Infused with the natural sweetness of raisins and a hint of caramel from brown sugar, this glaze adds a touch of sophistication to any ham, whether used as a vibrant glaze during the final moments of roasting or served alongside the finished masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein0 g
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Sodium5 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all the ingredients. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, bring the water to a rapid boil over high heat. (5 minutes)
03 Step
Recipe View 5 mins Stir in the raisins, reduce the heat to medium, and gently boil until the raisins are plump and very tender. (5 minutes)
04 Step
Recipe View 2 mins Whisk in the brown sugar and salt until dissolved. (2 minutes)
05 Step
Recipe View 2 mins In a small bowl, create a slurry by mixing the cornstarch with a tablespoon of cold water. Gradually whisk the slurry into the simmering raisin mixture, ensuring no lumps form. (2 minutes)
06 Step
Recipe View 10 mins Reduce the heat to low and simmer, stirring occasionally, until the sauce has thickened to your desired consistency. (10 minutes)
07 Step
Recipe View If glazing, brush generously over the ham during the last 30 minutes of cooking. Alternatively, serve warm alongside sliced ham.
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Ebony Boyle
May 9, 2025This sauce was a huge hit at our Easter dinner! I added a bit of orange zest for extra brightness.
Dale Dibbert
Oct 20, 2024I was skeptical about raisin sauce, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Caleigh Gleichner
Aug 11, 2024So easy to make, and it really elevated my ham. Will definitely be making this again!