Easy Potato Sausage Soup

Easy Potato Sausage Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    391

A comforting and hearty soup that's both quick to prepare and deeply satisfying. Perfect for busy weeknights, this creamy potato and sausage soup is a family favorite that pairs wonderfully with crusty garlic bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    63 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    12 g
  • Sodium
    1326 mg
  • Sugar
    11 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large Dutch oven or soup pot, melt butter over medium heat. Add onions and cook until softened and translucent, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 40 mins Add diced potatoes, frozen carrots, sliced kielbasa, chopped green bell pepper, chicken broth, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 35-40 minutes, or until the potatoes are tender and easily pierced with a fork.

Image Step 03
03 Step

Recipe View 5 mins Stir in milk and heat through, being careful not to boil. Gradually add instant potato flakes, stirring until the soup reaches your desired consistency. For a thinner soup, use less potato flakes; for a thicker, stew-like consistency, use more.

Image Step 04
04 Step

Recipe View 5 mins Remove from heat and let soup sit for 5 minutes to thicken slightly before serving. Garnish with fresh parsley or a dollop of sour cream, if desired.

For a vegetarian option, omit the sausage and use vegetable broth instead of chicken broth.
Add a pinch of red pepper flakes for a little heat.
To make this soup even richer, substitute half-and-half or heavy cream for some of the milk.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Lewis Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 130 Ratings)
Total Reviews: (4)
  • Quinn Rolfson

    I doubled the recipe for a potluck, and it was a huge hit! Everyone raved about the flavor.

  • Monroe Bauchzboncak

    I added some chopped celery and a bay leaf for extra flavor. It was delicious!

  • Cleta Jacobi

    This recipe is a lifesaver on busy weeknights! My kids love it, and it's so easy to customize with different vegetables.

  • Opal Hettingerkris

    The instant potato flakes are genius! They make the soup so creamy without having to use a roux.

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