For a vegetarian option, substitute a vegetable bouillon cube for the beef bouillon. Adjust the amount of garlic pepper seasoning to your preference. A pinch of red pepper flakes can also add a nice touch of heat. Freshly cracked black pepper is a great addition at the end. If you prefer a more intense flavor, use low-sodium soy sauce to concentrate the savory notes. If you don't have garlic pepper seasoning on hand, you can substitute with a pinch of garlic powder and black pepper.
Mom's Great Green Beans
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS626
Elevate the humble green bean to new heights with this umami-rich, surprisingly flavorful side dish. A simple yet satisfying way to enjoy a classic vegetable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol4 mg
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium550 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, dissolve the beef bouillon cube in 1/2 cup of reserved green bean liquid. (2 minutes)
02 Step
Recipe View 3 mins In a medium saucepan, combine the drained green beans and bouillon mixture. Add the Worcestershire sauce, soy sauce, butter, and garlic pepper seasoning. (3 minutes)
03 Step
Recipe View 15 mins Bring to a gentle simmer over medium-low heat. Cover and cook for 15 minutes, stirring occasionally to prevent sticking. (15 minutes)
04 Step
Recipe View Remove from heat. Transfer the green beans to a serving bowl, ensuring they remain nestled in their flavorful liquid. Serve using a slotted spoon.
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Janis Howell
Apr 2, 2025I was surprised by how much flavor these simple green beans had! The Worcestershire and soy sauce really made a difference.
Sigrid Ledner
Feb 9, 2025This is now my go-to recipe for green beans. So much better than just plain steamed beans.
Vena Hansen
Feb 5, 2025I added a little bit of onion powder for extra flavor and it was delicious!
Sydni Carroll
Sep 17, 2022A quick and easy side dish that even my picky eaters enjoyed!