Easy Pumpkin Spice Muffins

Easy Pumpkin Spice Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    18 People
  • VIEWS
    66

Indulge in the warm embrace of autumn with these exceptionally moist and fragrant pumpkin spice muffins. Bursting with spicy notes and studded with cinnamon chips and pecans, they're the perfect treat to brighten your breakfast, brunch, or dessert spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    281 mg
  • Sugar
    22 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, combine the spice cake mix and pumpkin puree. Mix until the cake mix is fully moistened and the batter is smooth. Gently fold in the cinnamon chips and chopped pecans, ensuring they are evenly distributed throughout the batter. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean. (25-30 minutes)

Image Step 05
05 Step

Recipe View 10 mins Allow the muffins to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes cooling in pan)

For an extra touch of autumnal flavor, consider adding a teaspoon of pumpkin pie spice to the batter.
If you prefer walnuts or another type of nut, feel free to substitute them for the pecans.
To keep muffins moist, store them in an airtight container at room temperature.
These muffins freeze well! Wrap individually and store in a freezer bag for up to 2 months.

Jonathan Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Lyla Swift

    I substituted the pecans for chocolate chips, and it was delicious! Thanks for the easy and great recipe.

  • Troy Lehnergoyette

    I added a cream cheese frosting to mine, and they were amazing!

  • Otho Damore

    These were so easy to make, and everyone loved them! I will definitely be making these again.

  • Rolando Huel

    My kids devoured these in minutes! A new family favorite!

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