For a richer flavor, use brown butter instead of regular butter. Adjust the amount of pumpkin pie spice to your liking. Make sure the pumpkin puree is not pumpkin pie filling. This creamer will last up to a week in the refrigerator.
Homemade Coffee Creamer (Pumpkin Spice)
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING28 People
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VIEWS151
Elevate your daily coffee ritual with this luxuriously smooth and flavorful Pumpkin Spice Creamer. Far superior to store-bought alternatives, this homemade version allows you to control the ingredients and indulge in the pure, comforting taste of autumn.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol24 mg
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Protein1 g
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Saturated Fat4 g
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Sodium24 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a microwave-safe bowl, whisk together 4 ounces of heavy whipping cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. (Estimated time: 2 minutes)
02 Step
Recipe View 1 mins Microwave the pumpkin mixture in 30-second intervals, stirring well between each interval, until heated through and completely blended. The mixture should be smooth and aromatic. (Estimated time: 1-3 minutes)
03 Step
Recipe View 0 mins In a separate container (a mason jar or airtight container works well), pour in the sweetened condensed milk and the remaining 10 ounces of heavy whipping cream.
04 Step
Recipe View 0 mins Add the warmed pumpkin spice mixture to the container.
05 Step
Recipe View 0 mins Seal the container tightly with a lid.
06 Step
Recipe View 1 mins Shake vigorously until all ingredients are thoroughly combined, creating a homogenous and creamy consistency. (Estimated time: 1 minute)
07 Step
Recipe View 2 hrs Store the Pumpkin Spice Creamer in the refrigerator for optimal flavor and freshness. It will thicken slightly as it chills. (Estimated time: 2 hours chilling)
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RECIPE REVIEWS
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Please Rate
Scarlett Armstrong
Jan 5, 2025This creamer is amazing! It's so much better than anything I can buy at the store.
Bernard Schmidt
Aug 24, 2024I made this for a fall brunch and it was a huge hit!
Evan Ortiz
Jun 2, 2024I love that I can control the ingredients and make it exactly to my taste.
Trystan Muller
Mar 26, 2024The maple syrup adds a really nice touch of sweetness.