For enhanced flavor, try adding a pinch of red pepper flakes or a squeeze of fresh lemon juice after roasting. Roasting time may vary depending on the size of the broccoli florets and your oven. Keep a close eye on it to prevent burning. Don't overcrowd the baking sheet; roast in batches if necessary to ensure even browning. For a richer flavor, consider using garlic-infused olive oil.
Easy Roasted Broccoli
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS530
Transform humble broccoli into a culinary masterpiece with this simple roasting technique. Unlock its hidden sweetness and achieve a delightful crisp-tender texture that will convert even the most ardent broccoli skeptics.
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium71 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Ensure the rack is in the middle position. (5 minutes)
02 Step
Recipe View 10 mins Prepare the broccoli by separating the florets from the stalk. Peel the tough outer layer of the stalk and slice it into 1/4-inch thick rounds. (10 minutes)
03 Step
Recipe View 2 mins In a large bowl, toss the broccoli florets and sliced stalk with olive oil, ensuring each piece is lightly coated. (2 minutes)
04 Step
Recipe View 3 mins Spread the broccoli in a single layer on a baking sheet. Season generously with sea salt and freshly ground black pepper. (3 minutes)
05 Step
Recipe View 20 mins Roast in the preheated oven for 18-20 minutes, or until the broccoli is tender-crisp and lightly browned, with slightly charred edges. (20 minutes)
06 Step
Recipe View 2 mins Remove from the oven and serve immediately. Enjoy the delightful roasted flavor! (2 minutes)
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Amina Gleichner
Mar 19, 2025The sliced stem pieces are the best part! So crispy and flavorful.
Samantha Lockman
Feb 25, 2025My kids actually ate their broccoli without complaining! This is a miracle!
Carmen Stamm
Jul 3, 2024This recipe is so easy and the broccoli comes out perfectly every time!
Emory Gutmann
May 30, 2024I never liked broccoli until I tried roasting it this way. Now it's one of my favorite vegetables!
Demond Raynor
Oct 15, 2023Simple, quick, and delicious. What more could you ask for?
Georgette Padberg
Aug 18, 2023I added some garlic powder and it was even better!