For a spicier soup, use hot Italian sausage. Add a pinch of red pepper flakes for an extra kick. Garnish with fresh parsley or basil before serving. A dollop of ricotta cheese or a sprinkle of Parmesan cheese also makes a delicious addition.
A comforting and hearty soup that combines the rich flavors of Italian sausage with the satisfying chew of rotini pasta. Perfect for a quick weeknight meal, this soup is sure to warm you from the inside out. Serve with crusty bread for dipping and a fresh salad for a balanced meal.
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Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, cook the crumbled sausage and chopped onion over medium heat until the sausage is browned and the onion is softened. Be sure to break up the sausage as it cooks. Drain off any excess grease. (Approximately 8-10 minutes)
Recipe View 5 mins Stir in the chopped stewed tomatoes, beef broth, water, and salami strips. Bring the mixture to a boil over high heat. (Approximately 5 minutes)
Recipe View 15 mins Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 15 minutes to allow the flavors to meld together. (Approximately 15 minutes)
Recipe View 15 mins Add the rotini pasta to the soup and continue to simmer, covered, for another 15 minutes, or until the pasta is cooked through and tender. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. (Approximately 15 minutes)
For a spicier soup, use hot Italian sausage. Add a pinch of red pepper flakes for an extra kick. Garnish with fresh parsley or basil before serving. A dollop of ricotta cheese or a sprinkle of Parmesan cheese also makes a delicious addition.
Marian Okon
May 25, 2025I like to add a can of cannellini beans for extra protein and fiber.
Amparo Dare
May 25, 2025I substituted ground turkey for the sausage to make it a bit healthier, and it still tasted great.
Mollie Boyle
May 16, 2025I added some carrots and celery for extra veggies. It was a hit!
Jerrell Deckow
Dec 10, 2024This soup is so easy and flavorful! My family loves it.