Easy Sausage-Pasta Soup

Easy Sausage-Pasta Soup
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    66

A comforting and hearty soup that combines the rich flavors of Italian sausage with the satisfying chew of rotini pasta. Perfect for a quick weeknight meal, this soup is sure to warm you from the inside out. Serve with crusty bread for dipping and a fresh salad for a balanced meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    100 mg
  • Fiber
    3 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    1895 mg
  • Sugar
    8 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, cook the crumbled sausage and chopped onion over medium heat until the sausage is browned and the onion is softened. Be sure to break up the sausage as it cooks. Drain off any excess grease. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir in the chopped stewed tomatoes, beef broth, water, and salami strips. Bring the mixture to a boil over high heat. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 15 minutes to allow the flavors to meld together. (Approximately 15 minutes)

Image Step 04
04 Step

Recipe View 15 mins Add the rotini pasta to the soup and continue to simmer, covered, for another 15 minutes, or until the pasta is cooked through and tender. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. (Approximately 15 minutes)

For a spicier soup, use hot Italian sausage.
Add a pinch of red pepper flakes for an extra kick.
Garnish with fresh parsley or basil before serving.
A dollop of ricotta cheese or a sprinkle of Parmesan cheese also makes a delicious addition.

Kimberly Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Marian Okon

    I like to add a can of cannellini beans for extra protein and fiber.

  • Amparo Dare

    I substituted ground turkey for the sausage to make it a bit healthier, and it still tasted great.

  • Mollie Boyle

    I added some carrots and celery for extra veggies. It was a hit!

  • Jerrell Deckow

    This soup is so easy and flavorful! My family loves it.

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