For a richer flavor, try using melted butter instead of shortening. Don't overmix the dough! A few lumps are okay—it's what makes the biscuits tender. For a slightly sweeter biscuit, add a tablespoon of sugar to the dry ingredients.
Baking Powder Biscuits
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS766
These delightfully simple drop biscuits are perfect for cooks of all skill levels and kitchens of any size. Achieve golden-brown perfection with minimal effort and maximum flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium190 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
02 Step
Recipe View 10 mins Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
03 Step
Recipe View 14 mins Bake in the preheated oven until golden brown, 12 to 15 minutes
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Leon Abernathy
Jun 26, 2025I've tried other biscuit recipes, but this one is by far the simplest and best.
Yazmin Weissnat
Aug 3, 2022These biscuits were so easy to make and tasted amazing! My family loved them.
Arielle Goyette
Jul 1, 2022The instructions were clear and easy to follow, even for a beginner like me.