For a richer flavor, use dark chocolate chips. Add a pinch of sea salt to the melted chocolate for a more complex flavor profile. Substitute other dried fruits, such as cranberries or chopped apricots, for the raisins. Experiment with different types of nuts, such as almonds or cashews. To make these treats even more festive, sprinkle them with colorful sprinkles before the chocolate sets.
Crunchy Fun Drops
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING24 People
-
VIEWS36
These delightful, bite-sized treats are a symphony of textures and flavors, perfect for a playful snack or a sweet addition to any gathering. Get the kids involved – they'll adore helping create these crunchy, chocolatey wonders!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium11 mg
-
Sugar12 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Melt the Chocolate: In a large, microwave-safe bowl, gently melt the chocolate chips in 30-second intervals, stirring well between each interval. Continue until the chocolate is completely smooth and glossy. (Approximately 1-2 minutes total)
02 Step
Recipe View 2 mins Combine Ingredients: Add the raisins, dry-roasted peanuts, and chow mein noodles to the melted chocolate. Stir gently but thoroughly until all ingredients are evenly coated. Be careful not to crush the noodles. (Approximately 2 minutes)
03 Step
Recipe View 5 mins Form the Drops: Using your hands or a small spoon, roll the mixture into walnut-sized balls. Place the balls onto a sheet of wax paper or parchment paper.
04 Step
Recipe View 30 mins Chill and Set: Place the wax paper with the chocolate drops into the refrigerator. Allow the drops to chill and harden completely. Alternatively, let them set at room temperature for a longer period. (Approximately 30 minutes in the refrigerator, or 2-3 hours at room temperature)
05 Step
Recipe View 2 mins Serve and Enjoy: Once the drops are firm, they are ready to serve. Store any leftovers in an airtight container in a cool, dry place.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vince Feeney
Mar 15, 2025My kids absolutely loved making these! They're so easy and fun.
Isac Beahan
Feb 21, 2025Great recipe! Easy to customize with different ingredients.
Pearline Hahn
Feb 20, 2025These are a perfect quick snack when you're craving something sweet and crunchy.
Priscilla Braun
Feb 14, 2025I added a little bit of peanut butter to the melted chocolate, and it was amazing!
Miguel Beier
Dec 23, 2024Next time, I'll try using white chocolate for a different flavor.