For a richer flavor, consider browning the ground beef and bacon a day ahead and storing them in the refrigerator. This allows the flavors to meld even further. Adjust the amount of sugar to your preference. Some people prefer a sweeter bean, while others like a more savory flavor. If you don't have liquid smoke, a dash of smoked paprika can add a similar smoky flavor.
Rosina Jakubowski
Jun 18, 2025So easy to make and so delicious! I've made this recipe several times now, and it's always a success.
Luigi Oconnell
Mar 2, 2025The perfect balance of sweet and savory. My new go-to baked bean recipe!
Derick Auer
Feb 1, 2025I added a can of drained and diced tomatoes for extra flavor and texture. It was a great addition!
Darlene Cruickshank
Feb 1, 2025These beans were a huge hit at our family barbecue! Everyone raved about the flavor.