Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    30 People
  • VIEWS
    18

Transform your peanut butter cookie experience with the delightful addition of crisped rice chocolate bars! These cookies offer a perfect balance of chewy peanut butter goodness and a satisfying crunch in every bite, reminiscent of everyone's favorite candy bar.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    97 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large bowl, using an electric mixer, beat together the softened butter and peanut butter until smooth and creamy. Gradually add the brown sugar and granulated sugar, beating until light and fluffy. (5 minutes)

03

Step

Beat in the egg and vanilla extract until well combined. (2 minutes)

04

Step

In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, and salt. (3 minutes)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

06

Step

Gently fold in the chopped crisped rice chocolate bars. (2 minutes)

07

Step

Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

08

Step

Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (10 minutes)

09

Step

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use dark chocolate crisped rice bars.
If you don't have mini chocolate bars, a full-size bar will also work, just make sure to chop it into small pieces.
Store the cookies in an airtight container at room temperature for up to 3 days.

Genoveva Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Noemie Langosh

    Easy to follow recipe, and the cookies turned out perfectly. Will definitely make these again.

  • Rosina Connelly

    These cookies were a huge hit! The crunch from the chocolate bars is the perfect addition.

  • Marta Kunze

    I substituted almond butter for peanut butter and they were still delicious!

LEAVE A REVIEW

Please Rate