For an even richer flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker. Feel free to add other vegetables like potatoes, zucchini, or spinach to customize the soup to your liking. If you prefer a thicker soup, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. This soup is great for meal prepping! It stores well in the refrigerator for up to 4 days or can be frozen for longer storage.
Easy Slow Cooker Chicken Soup
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS82
Embrace the ease of creating a comforting and deeply flavorful chicken soup with minimal effort. This slow-cooked delight melds tender chicken with vibrant vegetables in a creamy, savory broth, perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol72 mg
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Fiber3 g
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Protein29 g
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Saturated Fat2 g
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Sodium856 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine chicken, water, condensed cream of mushroom soup, onion, celery, carrots, baby bell peppers, and dry onion soup mix in a slow cooker, stirring until well combined.
02 Step
Recipe View 7 hrs Cook on Low heat for 6 to 8 hours, allowing the flavors to meld and deepen.
03 Step
Recipe View 5 mins Once the cooking time is complete, shred the chicken directly in the slow cooker using two forks. This will help it break down evenly into the soup.
04 Step
Recipe View 2 mins Stir the soup well to incorporate the shredded chicken throughout, ensuring a creamy and consistent texture. Serve hot and enjoy!
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Jazmyne Boyle
Apr 3, 2025This recipe is a lifesaver! I threw everything in the slow cooker before work, and came home to a delicious, ready-to-eat soup.
Fabiola Stoltenberg
Mar 15, 2025My family loved this soup. It was so easy to make and the flavor was fantastic. Definitely making this again!
Jaqueline Wolf
Oct 5, 2024I added some garlic and thyme, and it was amazing! The perfect comfort food.
Sydnie Collins
Aug 14, 2024I used bone-in chicken thighs instead of breasts for extra flavor, and it turned out wonderfully!