For a richer flavor, consider browning the meatballs in a skillet before adding them to the slow cooker. Feel free to add a pinch of red pepper flakes for a touch of heat. These meatballs can also be frozen after cooking for a convenient meal option later on. Make sure to cool completely before freezing.
Easy Slow Cooker Meatballs
-
PREP TIME20 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 20 mins
-
SERVING4 People
-
VIEWS1.9K
Savor the effortless charm of these slow-cooked meatballs, simmered to perfection in a rich tomato sauce. Ideal over spaghetti or as a hearty appetizer, they're a delightful way to end a busy day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol149 mg
-
Fiber11 g
-
Protein41 g
-
Saturated Fat20 g
-
Sodium2012 mg
-
Fat53 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all your ingredients, ensuring they are fresh and ready to combine. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, gently combine the ground beef, Italian bread crumbs, chopped onion, minced garlic, fresh parsley, and beaten egg. Mix until just combined, being careful not to overmix. Shape the mixture into approximately 16 evenly sized meatballs. (Prep time: 15 minutes)
03 Step
Recipe View Pour the jar of spaghetti sauce and can of crushed tomatoes into the base of your slow cooker. Stir in the tomato puree until well blended. (Prep time: 2 minutes)
04 Step
Recipe View Carefully place the meatballs into the sauce mixture within the slow cooker, ensuring they are partially submerged. (Prep time: 3 minutes)
05 Step
Recipe View Cover the slow cooker and cook on the 'Low' setting for 6 to 8 hours, or on 'High' for 3 to 4 hours, allowing the flavors to meld and the meatballs to become tender. (Cook time: 6-8 hours)
06 Step
Recipe View Once cooked, serve these delectable meatballs over hot, cooked spaghetti or enjoy them as a standalone appetizer. Garnish with fresh basil or a sprinkle of Parmesan cheese for an extra touch of elegance. (Serve time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Isai Kesslerfeeney
May 3, 2025This is now my go-to meatball recipe! Thank you for sharing.
Alexandria Hyatt
May 1, 2025The meatballs were so tender and flavorful. I will definitely be making this again.
Jalyn Mertz
Dec 8, 2023I used a combination of ground beef and ground pork, and it was delicious.
Kiera Block
Oct 8, 2023I browned the meatballs before putting them in the slow cooker, and it made a huge difference in the flavor.
Major Romaguera
May 20, 2023I didn't have crushed tomatoes, so I used tomato sauce instead. It still turned out great!
Newell Muller
Feb 7, 2023I doubled the recipe and froze half for later. It was just as good reheated.
Gregory Conn
Nov 27, 2022I added a little bit of sugar to the sauce to cut the acidity, and it was perfect.
Lora Goldner
Oct 20, 2021These meatballs were so easy to make and tasted amazing! My family loved them.