For a richer flavor, sear the pork butt on all sides in a hot skillet before placing it in the slow cooker. If you prefer a thicker sauce, remove the shredded pork from the slow cooker and whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the slow cooker liquid and cook on High for 10-15 minutes, or until thickened. Leftover teriyaki pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Try adding a splash of rice vinegar or a pinch of red pepper flakes for a more complex flavor profile.
Minnie Blickrutherford
Jul 2, 2025I think this recipe is really for beginners, it is great!
Cristina Runolfsdottir
Jul 1, 2025This recipe is a lifesaver on busy weeknights! I throw everything in the slow cooker before work, and dinner is ready when I get home.
Ross Torp
Jul 1, 2025I am very happy with the result, the recipe is very easy and the pork is very juicy.
Susie Nienow
Jul 1, 2025I used a homemade teriyaki marinade, and the flavor was incredible! I'll never go back to store-bought.
Elijah Herzog
Jun 30, 2025My family devoured this! The pork was so tender and flavorful. I'll definitely be making this again.
Kylee Parker
Jun 30, 2025Good base recipe. I like adding a dash of honey or maple syrup for extra sweetness.
Lew Lesch
Jun 29, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Angie Jacobs
Jun 29, 2025I served this on Hawaiian rolls with coleslaw for a delicious pulled pork slider.