For a richer flavor, consider using homemade chicken broth. Adjust the amount of hot pepper sauce to your preferred level of spiciness. If you prefer a thicker chili, mash some of the beans before adding them to the slow cooker. Leftovers can be stored in the refrigerator for up to 3 days.
Lelia Hills
Apr 22, 2025Next time I am going to try adding a little bit of lime juice for some zing!
Jerel Bernhard
Jan 25, 2025Super easy and yummy recipe!
Dawn Hagenes
Jan 14, 2025My family loved this chili! The flavors were perfect, and it wasn't too spicy for the kids.
Marcella Mertz
Dec 20, 2024I added a can of drained and rinsed cannellini beans and it was fantastic!
Adrien Kris
Dec 17, 2024I used bone-in chicken thighs in the slow cooker then shredded the meat. The broth had so much more flavor that way!
Vincenzo Russel
Dec 11, 2024I doubled the recipe for a potluck, and it was a huge hit! Everyone asked for the recipe.
Makenzie Crooks
Oct 7, 2024I will use this recipe forever!
Rylee Sipes
Sep 18, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight.