For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Ensure the shrimp is cooked through but not overcooked to maintain its tenderness. Feel free to adjust the amount of Cajun seasoning to your preferred level of spice.
Cajun Shrimp and Sausage Pasta Bake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS19
Embark on a culinary journey to the heart of Louisiana with this vibrant Cajun Shrimp and Sausage Pasta Bake. Tender shrimp and savory andouille sausage mingle with perfectly cooked penne in a creamy, spice-infused Alfredo sauce, creating a symphony of flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol219 mg
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Fiber2 g
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Protein35 g
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Saturated Fat19 g
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Sodium2457 mg
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Sugar5 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish. Bring a pot of lightly salted water to a boil. (5 minutes)
02
StepIn a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and bell pepper, cooking until softened. (3-5 minutes). Stir in the quartered andouille sausage and shrimp. Cook until shrimp turns pink, and then remove from heat. (2-3 minutes)
03
StepAdd penne to boiling water and return to a boil. Cook pasta uncovered, stirring occasionally. (6 minutes)
04
StepUsing a slotted spoon, transfer about half of the pasta to the skillet. Transfer remaining pasta to prepared casserole dish. Reserve 1/2 cup pasta water.
05
StepIn a saucepan, melt 1 tablespoon of butter over medium heat and whisk in flour. Add the garlic and Cajun seasoning. (1 minute). Whisking constantly, slowly pour in milk, half and half, and reserved pasta water until sauce is smooth and bubbly. (2-3 minutes). Stir in the Alouette cheese and Parmesan cheese, allowing it to melt. (1-2 minutes)
06
StepPour half of the sauce over the pasta in the casserole dish. Transfer the sausage and shrimp mixture to the casserole, and gently blend all ingredients with a spoon. Pour remaining sauce over the pasta mixture. Cover the casserole dish with foil.
07
StepBake in the preheated oven until heated through and bubbly. (25 minutes). Serve immediately.
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Please Rate
Monty Mcdermott
Jun 21, 2025My husband said it was the best pasta bake he's ever had!
Mollie Marvin
Jun 15, 2025I added a little bit of hot sauce for an extra kick. Delicious!
Carmelo Becker
May 22, 2025This is my new go-to recipe for company.
Burley Bode
May 11, 2025I didn't have Alouette cheese, so I used cream cheese and it worked great.
Julius Beatty
May 10, 2025So easy to make and perfect for a weeknight meal.
Anderson Dach
May 3, 2025The leftovers were even better the next day!
Ettie Kuhlman
May 1, 2025This recipe was a huge hit with my family! The sauce is so creamy and flavorful.
Kaci Toy
Apr 25, 2025I love that you can customize the spice level with the Cajun seasoning.