For a richer flavor, use a combination of ground beef and ground Italian sausage. Feel free to add other vegetables, such as diced onions, carrots, or celery, along with the bell pepper. For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Easy Stuffed Pepper Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS1.1K
Deconstructed and reimagined, this comforting soup captures all the classic flavors of stuffed bell peppers in a hearty and satisfying bowl. A symphony of savory beef, sweet peppers, and tangy tomatoes, simmered to perfection and finished with fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol77 mg
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Fiber2 g
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Protein18 g
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Saturated Fat10 g
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Sodium1408 mg
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Sugar11 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large Dutch oven or heavy-bottomed pot, brown the ground beef over medium-high heat, breaking it up with a spoon. (8-10 minutes) Drain off any excess fat.
02 Step
Recipe View 5 mins Add the diced green bell pepper to the pot with the browned beef. Sauté, stirring occasionally, until the pepper is softened and slightly translucent. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Stir in the tomato sauce, diced tomatoes (with their juices), beef bouillon cubes (or granules), brown sugar, salt, black pepper, and soy sauce. Mix well to combine all ingredients.
04 Step
Recipe View 40 mins Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer gently for 30-45 minutes, stirring occasionally, to allow the flavors to meld together beautifully.
05 Step
Recipe View 2 mins Stir in the cooked white rice. Heat through until the rice is warmed and the soup is heated through. (Approximately 2-3 minutes)
06 Step
Recipe View 1 mins Ladle the soup into bowls and serve hot. Garnish with a dollop of sour cream or a sprinkle of fresh parsley, if desired.
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Willy Haley
Aug 30, 2024This soup is so easy to make and tastes just like my grandma's stuffed peppers!
Boyd Bradtke
Feb 19, 2024My kids loved this soup, even the picky eaters!
Nakia Krajcik
May 24, 2023I added some diced zucchini and it was a great addition.
Oral Mitchell
Feb 6, 2022I used brown rice instead of white rice and it worked perfectly.