Tasty Roasted Beets
Earthy beets, transformed through the magic of roasting, become tender jewels, infused with the herbaceous aroma of thyme. This simple yet elegant side dish adds a vibrant splash of color and wholesome goodness to any autumnal or winter meal.
Nutrition
-
Carbohydrate
8 g
-
Fiber
2 g
-
Protein
1 g
-
Saturated Fat
1 g
-
Sodium
144 mg
-
Sugar
6 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View
2 mins
Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View
3 mins
In a large bowl, gently toss the cubed beets with olive oil and thyme until evenly coated. Ensure each piece is glistening. (3 minutes)
04 Step
Recipe View
2 mins
Spread the beets in a single layer on the prepared baking sheet, avoiding overcrowding. This promotes even roasting. (2 minutes)
05 Step
Recipe View
1 mins
Season generously with sea salt and freshly ground black pepper (if using). (1 minute)
06 Step
Recipe View
25 mins
Roast in the preheated oven for 20-30 minutes, or until the beets are fork-tender. The exact time will depend on the size and freshness of the beets. (25 minutes)
07 Step
Recipe View
Serve immediately and enjoy!
For enhanced flavor, consider adding a clove of minced garlic to the beets before roasting.
A drizzle of balsamic glaze or a squeeze of fresh lemon juice after roasting adds a delightful tang.
Roasted beets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Try experimenting with other herbs such as rosemary or oregano for a different flavor profile.
For easier peeling, consider roasting the beets whole, then peeling them after they've cooled slightly.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 115 Ratings)
Total Reviews: (3)
Bailey Hackett
Jun 26, 2024I usually hate beets, but this recipe changed my mind!
Rahsaan Beer
Jun 21, 2024These beets were so easy to make and tasted amazing! My family loved them.
Faustino Bednar
Apr 26, 2024I added a little balsamic vinegar at the end and it was the perfect touch.