For a richer flavor, try using maple syrup instead of white sugar. Add a sprinkle of chopped pecans or walnuts for a delightful crunch. The casserole can be assembled ahead of time and refrigerated. Add the marshmallows just before baking. Ensure sweet potatoes are cooked throughly before mashing.
Easy Sweet Potato Casserole
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS248
Indulge in the heartwarming embrace of this Sweet Potato Casserole, a symphony of creamy sweet potatoes, warm spices, and a toasted marshmallow cloud. It's a guaranteed crowd-pleaser, perfect for holidays or any cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol3 mg
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Fiber9 g
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Protein4 g
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Saturated Fat1 g
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Sodium168 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients for streamlined preparation. (5 minutes)
02 Step
Recipe View 5 mins Place sweet potatoes in a large pot and cover with salted water; bring to a boil over high heat. (5 minutes)
03 Step
Recipe View 25 mins Reduce heat to medium-low and simmer until sweet potatoes are fork-tender, approximately 20 minutes; drain thoroughly. (25 minutes)
04 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter or cooking spray. (5 minutes)
05 Step
Recipe View 5 mins In a large bowl, mash the cooked sweet potatoes with a potato masher or electric mixer until smooth, ensuring no large lumps remain. (5 minutes)
06 Step
Recipe View 5 mins Add granulated sugar, brown sugar, cinnamon, and softened butter to the mashed sweet potatoes. Stir until all ingredients are evenly combined. (5 minutes)
07 Step
Recipe View 5 mins Transfer the sweet potato mixture to the prepared casserole dish, spreading it into an even layer. (2 minutes)
08 Step
Recipe View 30 mins Evenly distribute miniature marshmallows over the top of the sweet potato mixture, creating a generous layer. (2 minutes)
09 Step
Recipe View Bake in the preheated oven until marshmallows are golden brown and puffed, about 30 minutes. (30 minutes)
10 Step
Recipe View Let cool slightly before serving. Enjoy the delightful combination of sweet potato and toasted marshmallow goodness!
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Camylle Paucek
Jun 30, 2025The sweet potatoes were perfectly cooked and the spice blend was perfect.
Fleta Zulauf
May 10, 2025I added a streusel topping instead of marshmallows and it was delicious!
Brice Batz
Feb 18, 2025This recipe is so easy to follow and the results are amazing!
Alessia Mraz
Jul 4, 2024This recipe was a hit at Thanksgiving! Everyone loved the marshmallow topping.
Margarette Dietrich
Apr 15, 2024My marshmallows burned a little, so I recommend keeping a close eye on them during the last few minutes of baking.