For extra flavor, try browning the chicken breasts in a skillet with a little olive oil before baking. Add a splash of white wine to the cream of chicken soup for a richer, more complex sauce. To make this dish even more convenient, you can use rotisserie chicken instead of baking the chicken breasts. For a lower-sodium option, use reduced-sodium cream of chicken soup. This dish is also delicious with a sprinkle of shredded Parmesan cheese on top before baking.
Creamy Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS613
Indulge in the simple elegance of Creamy Chicken, a dish that transforms humble ingredients into a symphony of comfort and flavor. Tender chicken breasts are enveloped in a luscious, creamy sauce, creating a weeknight indulgence that's ready in under an hour.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol75 mg
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Fiber0 g
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Protein29 g
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Saturated Fat2 g
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Sodium867 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins Prepare the chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. (5 minutes)
03 Step
Recipe View 2 mins Arrange the seasoned chicken breasts in a baking dish, ensuring they are not overlapping. (2 minutes)
04 Step
Recipe View 25 mins Bake: Place the baking dish in the preheated oven and bake for 25 minutes. (25 minutes)
05 Step
Recipe View 3 mins Add the creamy sauce: Remove the dish from the oven and evenly spread the condensed cream of chicken soup over the chicken breasts. (3 minutes)
06 Step
Recipe View 10 mins Return to oven: Return the dish to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly. The internal temperature of the chicken should reach 165°F (74°C). (10 minutes)
07 Step
Recipe View 5 mins Garnish and Serve: Let the dish rest for a few minutes before garnishing with fresh parsley (if using). Serve hot over steamed rice, egg noodles, or mashed potatoes. (5 minutes)
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Mallie Windler
May 22, 2025I added some mushrooms and onions to the soup – it was amazing!
Major Murray
Apr 13, 2025This recipe is a lifesaver! So easy and my kids love it.
Korbin Schroeder
Mar 30, 2025I was skeptical about using condensed soup, but it turned out great. Will definitely make again.
Cecelia Purdy
Nov 6, 2022Next time I will try it with thighs instead of breasts for a more flavorful outcome!