Creamy Chicken

Creamy Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    613

Indulge in the simple elegance of Creamy Chicken, a dish that transforms humble ingredients into a symphony of comfort and flavor. Tender chicken breasts are enveloped in a luscious, creamy sauce, creating a weeknight indulgence that's ready in under an hour.

Ingridients

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Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    75 mg
  • Fiber
    0 g
  • Protein
    29 g
  • Saturated Fat
    2 g
  • Sodium
    867 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Arrange the seasoned chicken breasts in a baking dish, ensuring they are not overlapping. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake: Place the baking dish in the preheated oven and bake for 25 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add the creamy sauce: Remove the dish from the oven and evenly spread the condensed cream of chicken soup over the chicken breasts. (3 minutes)

Image Step 06
06 Step

Recipe View 10 mins Return to oven: Return the dish to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly. The internal temperature of the chicken should reach 165°F (74°C). (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Garnish and Serve: Let the dish rest for a few minutes before garnishing with fresh parsley (if using). Serve hot over steamed rice, egg noodles, or mashed potatoes. (5 minutes)

For extra flavor, try browning the chicken breasts in a skillet with a little olive oil before baking.
Add a splash of white wine to the cream of chicken soup for a richer, more complex sauce.
To make this dish even more convenient, you can use rotisserie chicken instead of baking the chicken breasts.
For a lower-sodium option, use reduced-sodium cream of chicken soup.
This dish is also delicious with a sprinkle of shredded Parmesan cheese on top before baking.

Keith Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 204 Ratings)
Total Reviews: (4)
  • Mallie Windler

    I added some mushrooms and onions to the soup – it was amazing!

  • Major Murray

    This recipe is a lifesaver! So easy and my kids love it.

  • Korbin Schroeder

    I was skeptical about using condensed soup, but it turned out great. Will definitely make again.

  • Cecelia Purdy

    Next time I will try it with thighs instead of breasts for a more flavorful outcome!

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