Easy Tuna Macaroni Salad

Easy Tuna Macaroni Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

A delightful twist on a classic, this Tuna Macaroni Salad is elevated with a tangy Italian dressing marinade and a creamy, flavorful sauce. Perfect for picnics, potlucks, or a light summer meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    29 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    8 g
  • Sodium
    847 mg
  • Sugar
    4 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Cook macaroni according to package directions in a large pot of boiling salted water until al dente. Drain well and rinse with cold water to stop the cooking process. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, marinate the cooked macaroni in the Italian dressing for at least 2 hours, or preferably overnight in the refrigerator. This allows the pasta to absorb the flavors, creating a richer taste. (2 hours - Overnight)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the sour cream, mayonnaise, garlic powder, salt, and pepper until smooth. (2 minutes)

Image Step 04
04 Step

Recipe View Add the drained tuna, chopped red onion, and celery to the creamy mixture. Gently fold to combine. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the tuna mixture over the marinated macaroni. Mix gently but thoroughly to ensure all ingredients are evenly distributed. (5 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the sour cream and mayonnaise mixture.
If using tuna packed in oil, consider reducing the amount of mayonnaise to prevent the salad from becoming too greasy.
Garnish with fresh parsley or dill for a pop of color and freshness.
Feel free to add other vegetables like chopped bell peppers or peas for added texture and nutrients.

Heath Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 421 Ratings)
Total Reviews: (4)
  • Mathias Larkin

    The overnight marinade really makes a difference!

  • Zoila Schuppe

    The salad was easy to make and tasted great

  • Rashawn Larson

    I added some chopped bell pepper and it was delicious!

  • Rasheed Hartmann

    This is my new go-to recipe for macaroni salad.

LEAVE A REVIEW

Please Rate