Tuna Salad with Eggs and Pickles

Tuna Salad with Eggs and Pickles
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    737

Elevate your lunchtime routine with this delightful Tuna Salad. The creamy base, punctuated by the tang of dill pickle relish and the subtle sweetness of honey mustard, creates a symphony of flavors that will tantalize your taste buds. A comforting classic, reimagined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    106 mg
  • Fiber
    0 g
  • Protein
    14 g
  • Saturated Fat
    2 g
  • Sodium
    190 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the drained tuna, chopped hard-boiled eggs, sweet onion, and celery. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate small bowl, whisk together the mayonnaise, dill pickle relish, honey mustard, celery seed, seasoned salt, and ground black pepper until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mayonnaise mixture over the tuna mixture and gently stir until all ingredients are evenly coated. Be careful not to overmix, as this can make the tuna salad mushy. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Serve immediately on your favorite bread, crackers, or lettuce wraps. For best flavor, cover and chill for at least 30 minutes to allow the flavors to meld. (30 minutes)

For a creamier salad, add more mayonnaise to your liking.
Feel free to experiment with different types of mustard or relish to customize the flavor profile.
Add a dash of hot sauce for a spicy kick.
This tuna salad is also delicious served as a filling for stuffed tomatoes or avocados.

Alanna West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 245 Ratings)
Total Reviews: (7)
  • Juanita Waters

    This is the best tuna salad I've ever made! The honey mustard really makes a difference.

  • Myles Berge

    I used Greek yogurt instead of some of the mayo and it was still super creamy and delicious.

  • Boris Hansen

    I added a little lemon juice as suggested and it was fantastic!

  • Adrienne Rice

    The tip about chilling it before serving is key! The flavors really do meld together better.

  • Antonina Legros

    So easy and quick to make. Perfect for a busy weeknight lunch.

  • Rosalind Dibbert

    My kids actually ate this, and they usually hate tuna salad!

  • Maude Kris

    I love the addition of celery seed. It adds a subtle but wonderful flavor.

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