Easy White Sangria

Easy White Sangria
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    15

A symphony of summer fruits dances in a crisp white wine, elevated by a gentle fizz. This White Sangria is a delightful concoction, perfect for warm afternoons and vibrant gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    12 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pitcher, gently combine the chilled white wine, cubed watermelon, cubed honeydew, sliced strawberries, and fresh raspberries. (5 minutes)

02

Step

Stir lightly to ensure the fruit is well-distributed throughout the wine. (2 minutes)

03

Step

Cover the pitcher and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the fruit to infuse the wine. (60-240 minutes)

04

Step

Just before serving, give the sangria a gentle stir. (1 minute)

05

Step

Ladle the chilled sangria, including a generous portion of fruit, into elegant goblets or wine glasses. (3 minutes)

06

Step

Top each glass with a splash of chilled ginger ale (or sparkling water) to add a refreshing fizz. Adjust the amount to your preference. (2 minutes)

07

Step

Serve immediately and enjoy the vibrant flavors of this delightful White Sangria. (1 minute)

For an extra layer of flavor, consider adding a few slices of lemon or lime to the sangria during the chilling process.
If you prefer a sweeter sangria, you can add a tablespoon or two of simple syrup or agave nectar to the pitcher before chilling.
Feel free to experiment with other fruits based on your preference and what's in season. Peaches, cantaloupe, blueberries, or even a few sprigs of fresh mint would be delicious additions.
For a non-alcoholic version, substitute the white wine with white grape juice or sparkling white grape juice.
Ensure all ingredients are well-chilled before preparing the sangria for the best results.

Adolfo Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Rosina Flatley

    Super easy to make and perfect for a last-minute gathering. I'll definitely be making this again!

  • Colten Schimmel

    A real crowd-pleaser! My friends were begging me for the recipe.

  • Houston Schmeler

    This is my go-to sangria recipe now. It's so versatile and easy to customize with different fruits.

  • Javier Murphy

    I added a splash of brandy for a bit of extra kick and it was fantastic!

  • Leanna Shanahan

    I let it chill overnight and the flavors were even more intense the next day!

  • Loyal Spencer

    I substituted peaches for the honeydew and it was absolutely delicious! Thanks for the great recipe.

  • Dion Rodriguez

    I found it a little too sweet with the ginger ale, so I used club soda instead and it was perfect for me.

  • Antonina Abshire

    This sangria was a huge hit at my summer party! Everyone loved how refreshing and fruity it was.

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