White Peach Sangria

White Peach Sangria
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.5K

Transport yourself to a sun-drenched orchard with this elegant White Peach Sangria. Crisp white wine infused with the sweet essence of ripe peaches, a hint of citrus, and a touch of vodka creates a symphony of flavors perfect for any celebration.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large glass pitcher, gently combine the white wine, peach vodka, thawed lemonade concentrate, and sugar. Stir delicately until the sugar is fully dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the sliced white peaches, halved red grapes, and halved green grapes to the pitcher. Submerge the fruits gently, allowing them to mingle with the liquid. (5 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the pitcher tightly and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the sangria to become beautifully infused. (2 hours - Overnight)

Image Step 04
04 Step

Recipe View 5 mins Before serving, give the sangria a gentle stir. Serve chilled over ice, ensuring each glass receives a generous portion of the infused peaches and grapes using a slotted spoon. Garnish with fresh mint sprigs, if desired. (5 minutes)

For a non-alcoholic version, substitute sparkling white grape juice for the white wine and peach-flavored sparkling water for the vodka.
Adjust the sweetness level by adding more or less sugar according to your preference.
Other fruits can also be added, such as raspberries, blueberries, or nectarines.
To prevent the fruit from browning, toss the peach slices with a little lemon juice before adding them to the sangria.

Hildegard Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 506 Ratings)
Total Reviews: (5)
  • Lonny Larson

    I followed the recipe exactly and it turned out perfectly. The overnight chill really made a difference in the flavor.

  • Buster Turcotte

    I added a few sprigs of mint to the pitcher and it gave the sangria a wonderful aroma.

  • Celine Rogahn

    This is my new go-to recipe for sangria! It's so easy to make and always a crowd-pleaser.

  • Teagan Altenwerth

    I found the sangria a little too sweet for my taste, so I reduced the amount of sugar slightly and it was perfect.

  • Sydni Fahey

    This sangria was the star of my summer party! Everyone raved about the fresh peach flavor and how refreshing it was.

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