For best results, use very ripe bananas with plenty of brown spots for maximum sweetness and moisture. If you don't have muffin liners, be sure to grease your muffin tin thoroughly to prevent sticking. Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enhance the flavor by adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. Fold in 1 cup of chopped nuts, chocolate chips, or raisins after mixing the batter for added texture and flavor.
Easy Whole Wheat Banana Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS31
Indulge in the wholesome goodness of these incredibly moist and tender banana muffins. A delightful twist on a classic, this recipe is your canvas for creativity – stir in your favorite nuts, decadent chocolate chips, or plump raisins to personalize each batch. Perfect for breakfast, a snack, or a sweet treat any time of day!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol3 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium237 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the mashed bananas, salad dressing, and sugar until the mixture is smooth and well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View Divide the batter evenly into 24 muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 17-20 minutes, or until a toothpick inserted into the center comes out clean. (17-20 minutes)
07 Step
Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Baby Reinger
May 16, 2025My kids love these! I usually add a little honey for extra sweetness.
Kali Barton
Apr 20, 2025I was skeptical about the salad dressing, but it makes the muffins incredibly moist! A great recipe.
Casper Bernier
Apr 12, 2025These muffins are so easy to make and always turn out perfectly! I love adding walnuts and chocolate chips.
Ben Stark
Feb 24, 2025This has become my go-to recipe. I once tried with a veganaise sauce since I didn't have salad dressing at hand and it worked perfectly fine.
Magdalena Quitzon
Feb 12, 2025I substituted the salad dressing with applesauce and they still came out great, a bit more healthy too!