For a smoother salsa, you can pulse a small portion in a food processor. To reduce the heat of the jalapeño, remove the seeds and membranes before chopping. Serve immediately with your favorite tortilla chips, or as a vibrant topping for grilled dishes.
Fresh Peach Salsa with Tomato and Jalapenos
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS16
Capture the essence of summer with this vibrant Fresh Peach Salsa. Sweet peaches, tangy tomatoes, and a touch of jalapeño heat come together in perfect harmony. Ideal with tortilla chips, grilled fish, or chicken. Prepare to tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein0 g
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Sodium3 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, gently combine the diced peaches, tomato, lime juice, jalapeño pepper, garlic, and onion. (5 minutes)
02
StepSeason with a pinch of sea salt to enhance the flavors. (1 minute)
03
StepIf desired, stir in some fresh chopped cilantro. (2 minutes)
04
StepAllow the salsa to rest for at least 15 minutes before serving to allow the flavors to meld. For an even more intense flavor, refrigerate for up to 2 hours. (15 minutes)
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RECIPE REVIEWS
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Mustafa Goldner
Jun 7, 2025I added a little bit of red bell pepper for extra crunch and color. Delicious!
Ernesto Robel
Jun 6, 2025I made this for a barbecue and it was a huge hit! Everyone loved it.
Gretchen Kshlerin
May 31, 2025This salsa is amazing! The perfect balance of sweet, spicy, and tangy.
Stevie Rice
May 13, 2025Easy to make and so much better than store-bought salsa.