For a deeper, smokier flavor, try using smoked paprika instead of sweet paprika. Adjust the amount of cayenne pepper to control the level of heat. Start with less and add more to taste. This rub also works beautifully as a dry brine. Apply it to your chicken several hours (or even overnight) before cooking for enhanced flavor and moisture.
Ed's Favorite Beer Can Chicken Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING48 People
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VIEWS112
Elevate your beer can chicken to legendary status with this robust and aromatic spice blend. Inspired by classic pitmaster techniques, this rub delivers a perfect balance of sweet, savory, and subtly spicy flavors. It's not just for chicken; try it on pork, ribs, or even grilled vegetables for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium241 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper until evenly combined. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Transfer the rub to an airtight container. Store in a cool, dark place for up to 6 months. (Approximately 1 minute)
03 Step
Recipe View To use, generously rub the mixture all over your chicken (or desired protein) before cooking. For beer can chicken, ensure the bird is thoroughly coated inside and out.
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Please Rate
Arden Wintheiser
Dec 8, 2024I love the balance of flavors in this rub. It's not too sweet, not too spicy, just perfect. I'll definitely be making this again.
Jarod Weber
May 29, 2024This rub is amazing! My beer can chicken has never tasted so good. I even used it on a pork shoulder and it was a huge hit.
Eugenia Cummings
May 2, 2024The instructions are clear and easy to follow. I appreciate the tip about using smoked paprika. It added a really nice depth of flavor.