For extra crispy shrimp, double dredge them in the flour mixture. Adjust the amount of cayenne pepper sauce to your preferred spice level. Ensure the oil temperature remains consistent for even cooking. Serve immediately for the best taste and texture.
Ed's Party Time Buffalo Shrimp
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PREP TIME30 mins
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COOK TIME16 mins
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TOTAL TIME1 hrs 16 mins
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SERVING80 People
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VIEWS9
Crispy, golden-fried shrimp, infused with the fiery kick of buffalo sauce. These irresistible bites are perfect for parties, game nights, or any occasion that calls for a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol27 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat & Prep: Grease 2 baking sheets with cooking spray. (2 minutes)
02
StepButterfly the Shrimp: Run a sharp knife along each shrimp's back and open slightly. Place shrimp in a large bowl of cold water. (10 minutes)
03
StepEgg Wash: Whisk eggs in a large bowl until smooth. Drain shrimp and add to egg mixture; mix with your hands to combine and coat. (5 minutes)
04
StepDredge: Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl. Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs. Place battered shrimp on baking sheets. (15 minutes)
05
StepChill: Chill shrimp until batter is set, about 30 minutes. (30 minutes)
06
StepHeat Oil: Heat oil in a deep-fryer or large saucepan to 350°F (175°C). (10 minutes)
07
StepFry: Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch. Test one to make sure shrimp is cooked through. Transfer to paper towel-lined bowl to drain. (20 minutes)
08
StepSauce: Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat. Heat until sauce is combined; stir in corn syrup. (5 minutes)
09
StepToss & Serve: Divide shrimp among serving bowls. Stir in sauce until shrimp are completely covered. Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing. (5 minutes)
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RECIPE REVIEWS
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Kurtis Schumm
Jun 26, 2025I've made these several times now and they're always a crowd-pleaser. Easy to make and so delicious!
Ines Gottlieb
Jun 17, 2025I made these for game night and they were gone in minutes! The perfect amount of spice.
Lloyd Skiles
Jun 15, 2025These were a HUGE hit at my party! Everyone raved about the flavor and the crispy texture.
Wilfredo Monahan
Jun 8, 2025The chilling step is key! It really helps the batter stick to the shrimp.
Andreane Rempel
Jun 8, 2025The sauce is amazing! I ended up doubling it because everyone wanted extra for dipping.