For an extra layer of flavor, try adding a splash of rice vinegar or a dash of red pepper flakes to the marinade. If you prefer a thicker glaze, simmer the reserved marinade in a saucepan over medium heat until it reduces to your desired consistency before basting. These wings are equally delicious grilled! Simply grill over medium heat, basting frequently, until cooked through.
Mahogany Chicken Wings
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING5 People
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VIEWS2.2K
Embark on a culinary adventure with these Mahogany Chicken Wings, where the rich, dark glaze transforms ordinary wings into a delectable, unforgettable experience. Prepare for a symphony of sweet and savory flavors that will leave you craving more!
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol210 mg
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Fiber0 g
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Protein52 g
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Saturated Fat12 g
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Sodium1650 mg
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Sugar37 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow dish, whisk together the soy sauce, honey, molasses, chili sauce, minced garlic, and ground ginger until well combined. (5 minutes)
02 Step
Recipe View 1 hrs Add the chicken wings to the marinade, ensuring each piece is thoroughly coated. Cover the dish tightly with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, turning the wings occasionally to ensure even marination. (1 hour +)
03 Step
Recipe View 10 mins Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
04 Step
Recipe View 5 mins Arrange the marinated chicken wings in a single layer on a large baking sheet lined with parchment paper. Reserve the remaining marinade for basting. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for approximately 50 minutes, turning the wings over halfway through. Baste the wings generously with the reserved marinade every 10-15 minutes to build a luscious, glossy glaze. (50 minutes)
06 Step
Recipe View 5 mins The wings are done when the internal temperature reaches 165 degrees F (74 degrees C) and the juices run clear when pierced with a fork. Discard any remaining marinade after baking. (5 minutes)
07 Step
Recipe View 5 mins Let the wings rest for 5-10 minutes before serving. Garnish with sesame seeds or chopped green onions for an elegant presentation.
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Odell Larson
Mar 30, 2025The tip about reducing the marinade for a thicker glaze is genius! It made the wings look and taste even more amazing.
Irwin Funk
Dec 3, 2023I've made these several times now, and they always come out perfect. The marinade is so easy to make, and the wings are incredibly juicy.
Kristoffer Cassin
Jun 18, 2022These wings were a HUGE hit at my party! Everyone loved the sweet and savory flavor.