For a richer flavor, substitute coffee for the cold water. Add a teaspoon of instant espresso powder to the dry ingredients to enhance the chocolate flavor. Ensure all ingredients are at room temperature for optimal mixing. If you don't have dairy-free chocolate chips, use chopped dark chocolate. Store the cake in an airtight container at room temperature for up to 3 days.
Egg-Free, Dairy-Free, Nut-Free Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS795
Indulge in this surprisingly decadent Egg-Free, Dairy-Free, and Nut-Free Cake. It's moist, chocolatey, and so delicious, you won't believe what's missing! Perfect for those with allergies or dietary restrictions who still crave a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium304 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View Add the vegetable oil, white vinegar, and vanilla extract to the dry ingredients. Stir until just moistened, ensuring no large lumps remain. (2 minutes)
04 Step
Recipe View Gradually pour in the ice-cold water, mixing until the batter is smooth and consistent. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the dairy-free chocolate chips, distributing them evenly throughout the batter. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Maximillian Considine
Mar 26, 2025So easy to make and tastes delicious! A new family favorite!
Kavon Oconnell
Dec 23, 2024I added a dairy-free chocolate ganache on top, and it was divine!
Elisha Haag
Jan 18, 2024My kids loved this cake, and they have no idea it's 'special'!
Cathryn Lindgren
Nov 9, 2023This cake is amazing! I can't believe it's egg and dairy-free!
Laury Walker
Dec 14, 2022A perfect recipe for anyone with allergies, thank you!