For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Ensure the frozen rolls are partially thawed but still cold for best results. If you don't have walnuts, pecans or other nuts work wonderfully too. Watch closely during the last 10 minutes of baking to prevent over-browning. If needed, tent the top with foil.
Quick and Easy Monkey Bread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 40 mins
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SERVING12 People
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VIEWS856
Indulge in the irresistible delight of this incredibly easy monkey bread, also known as bubble bread or pull-apart bread. Crafted with convenience in mind using frozen rolls, this treat promises warm, gooey, and utterly addictive bites perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol23 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium484 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Grease and flour a 9- or 10-inch tube pan.
02 Step
Recipe View 5 mins Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
03 Step
Recipe View 10 mins Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
04 Step
Recipe View 8 hrs Let sit uncovered on the counter for 8 hours to overnight.
05 Step
Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C).
06 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
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Kaylah Beahan
May 2, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Verdie Lebsack
Nov 6, 2024I added a cream cheese glaze after baking, and it was divine!
Precious Hintz
Nov 21, 2022The butterscotch pudding mix is genius! Adds such a rich, caramel-like flavor.
Sydni Cormier
Sep 6, 2022My kids love helping me make this. It's become a weekend tradition.