For the best results, use day-old rice. This will prevent the fried rice from becoming mushy. Feel free to add other vegetables such as diced bell peppers, mushrooms, or broccoli. Adjust the amount of soy sauce to your liking. A splash of sesame oil at the end adds a wonderful nutty flavor. If you like a little heat, add a pinch of red pepper flakes or a dash of sriracha.
Fried Rice with Ham
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS193
Elevate your weeknight dinner with this Ham Fried Rice, a symphony of savory ham, vibrant vegetables, and perfectly cooked rice, all kissed with a delicate balance of soy sauce and spices. A delightful dish that's both quick to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol155 mg
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Fiber4 g
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Protein17 g
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Saturated Fat4 g
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Sodium1749 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the vegetable oil in a large wok or skillet over medium-high heat. (1 minute)
02 Step
Recipe View 30 mins Add the sliced green onions and stir-fry for about 30 seconds, until fragrant.
03 Step
Recipe View 2 hrs Add the diced ham and cook for 2-3 minutes, until lightly browned and slightly crispy.
04 Step
Recipe View 2 hrs Push the ham and green onions to one side of the wok. Pour the beaten eggs into the empty space and cook, stirring gently, until the eggs are set but still slightly soft. (2 minutes)
05 Step
Recipe View 1 hrs Add the thawed peas and carrots to the wok and stir-fry for 1 minute.
06 Step
Recipe View 1 hrs Add the cold cooked rice and bean sprouts to the wok. Break up any clumps of rice with your spatula. (1 minute)
07 Step
Recipe View 4 hrs Pour the soy sauce over the rice mixture and season with salt and pepper. Stir-fry for 3-4 minutes, until all ingredients are well combined and heated through.
08 Step
Recipe View Serve immediately.
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Kobe Bailey
Jun 15, 2024This recipe is fantastic! So easy to follow, and the family loved it. The tip about using day-old rice made a huge difference.
Ariane Bechtelar
Dec 6, 2023Simple and quick, just what I needed for a weeknight meal. I'll definitely be making this again.
Fabiola Walsh
Nov 27, 2023I added some shrimp to this recipe, and it was delicious! Thanks for the great base recipe.